How Long To Steam A Christmas Pudding In Pressure Cooker, How To Steam Christmas Pudding In A Pressure Cooker

Place a steamer rack into the pressure cooker and place the pudding basin on top.

How to fix sagging artificial christmas tree branches. The recipe stipulates a 17 litre 3 pint7 cups17 quarts basin and the steaming time is initially 5 hours followed by 3 hours for the second steaming before eating usually on christmas day. If you like your pudding extra rich and dark you can give it 40 minutes on steam and leave it for an hour or two on keep warm until you are ready for it. Reduce the heat and cook the pudding on low for two to two and a half hours.

Place the 225 kg 5 lb weight on the pressure cooker and bring it to high heat. However the pudding batter is also enough to fill two smaller basins one of 12 litres 2 pints5 cups and one of 600ml 1 pint2 12 cups. Open the lid slowly and check there is still enough water to come to the top rim of the saucer.

That should be enough cooking until you need to steam it again on christmas day. Step 7 secure the pressure cooker lid and bring to pressure on the hob. Resist lifting the lid of the steaming pan for the first 30 minutes.

The following is the top 8 christmas pudding pressure cooker times by our suggestions. Christmas pudding pressure cooker times coming in a variety of types but also different price range. For those of you who wish to the best christmas pudding pressure cooker times you should not miss this article.

Then another hour or so steaming under low pressure. As long as there is a gentle simmer and steam is being created in your pan then your water is hot enough to cook your pudding. Once the timer has finished open the lid.

You can leave the pressure to release naturally and serve when you are ready on christmas day or if you like do a qpr and serve right away. Close the lid and leave the pressure valve open. Fill the pressure cooker with cold water to approximately 20mm below the top of the bowl.

A small christmas pudding needs only about 10 minutes of the initial steam stage while a larger one requires approximately 30 minutes for the steam stage depending on its exact size. Once pressure is reached apply the 5lb weight or maintain 5lb pressure for 25hrs. Pour the mixture into the pudding basin.

Reduce the pressure to low once the pressure cooker begins to rock. Press the steam function and adjust timer for 15 mins.