What Do Italians Eat On Christmas, Top 5 1 Christmas Dishes To Eat In Italy

There is something very important to keep in mind when talking about italian christmas traditions.

Christian song for christmas lyrics. Capitone eel the capitone is the female eel and it is named like that because of the larger size of the head compared to the male in neapolitan dialect capitone means big head. What do italians drink at christmas. What do italians eat for christmas lunch.

Capon stuffed with ground meat egg parmesean cheese and mortadella. Minestra di cardi cardoon soup. These days more common fish include baccala octopus and shellfish.

Its one of the few specialities that have started to influence christmas celebrations in other cultures. Ask most people what italians eat for christmas and theyll almost always say panettone. One food you might see on a christmas eve in italy.

A soup made of broth and cardoons artichoke. Loosely speaking an italian christmas lunch will comprise antipasti pasta plates. Unsurprisingly for a country with such rich culinary traditions there are dozens of delicacies which are all but unheard of abroad.

Thats how you know that youre really in italy with those tasty tasty flutes. This is the first thing to know when talking about christmas in italy. One traditional christmas eve dish is capitone eel although its becoming less and less popular.

There is no such thing as just one tradition. What do italians eat for christmas. 20 traditional christmas dishes from all around italy abruzzo.

It will come as no surprise to you all to hear that there is no singular traditional christmas lunch deal in italy although having deprived themselves of meat on christmas eve generally everybody eats meat on the 25th. Many save up to have the most lavish celebration possible serving up traditional dishes like pasta in brodo pasta in broth roasts and traditional desserts like panettone. After the light christmas eve dinner on christmas day italians invite their family and friends for a large lunch that usually goes on all day.

For christmas day the menu runs regionally and with enormous diversity with traditional dishes ranging from tortellini or natalini in brodo or the local version of tortellini to lasagna or both. The italian christmas dinner recipes of different italian regions. It is tradition everywhere in southern italy especially in naples to eat the capitone roasted and bakedon christmas eve and the origin of this tradition is due to an ancient superstition as often happens in the italian culinary traditions.

Sun dried bell peppers dropped. Served with mostarda di cremona a. Grilling the eel eliminates the excess fat and makes it easier to digest.

Baccala con peperoni cruschi cod with fried peppers. From baccala cod to anguilla eel and from cappone capon to bollito boiled meats to abbacchio lamb.